Step-by-Step Guide to Make Ultimate Spaghetti with Spicy Scallop Marinara Sauce
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Spaghetti with Spicy Scallop Marinara Sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spaghetti with Spicy Scallop Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with Spicy Scallop Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti with Spicy Scallop Marinara Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti with Spicy Scallop Marinara Sauce estimated approx 40 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Spaghetti with Spicy Scallop Marinara Sauce using 9 ingredients and 7 steps. Here is how you can achieve it.
I had some things to work with and came up with this. Found a good use for some leftover Parmesean Rind.
Ingredients and spices that need to be Get to make Spaghetti with Spicy Scallop Marinara Sauce:
- To taste kosher salt
- 4 oz spaghetti
- 1 tbsp extra-virgin olive oil, plus more for drizzling
- to taste red pepper flakes
- 2 cloves garlic, thinly sliced
- 1 (14 ounce) can whole Roma tomatoes
- 1 (1 inch) piece parmesan cheese rind
- 1 Tbs minced fresh or Freeze Dried Basil
- 8 oz bay scallops or sea, cut into quarters
Instructions to make Spaghetti with Spicy Scallop Marinara Sauce
- Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
- Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
- Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
- Bring a large pot of salted water to a boil. Add the pasta and cook until desired
- Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
- Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
- Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the process.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Spaghetti with Spicy Scallop Marinara Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!