Step-by-Step Guide to Prepare Favorite Sig's Dulce de Leche (caramel sauce)
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Sig's Dulce de Leche (caramel sauce). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sig's Dulce de Leche (caramel sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Dulce de Leche (caramel sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Sig's Dulce de Leche (caramel sauce) using 2 ingredients and 9 steps. Here is how you can achieve it.
this makes a lovely caramel sauce . :-)
Ingredients and spices that need to be Get to make Sig's Dulce de Leche (caramel sauce):
- 250 ml sweetened condensed milk
- 50 grams sugar(optional)
Steps to make Sig's Dulce de Leche (caramel sauce)
- Dissolve sugar in the milk in a small pot by gently heating it on stove.
- Pour mixture into a heatproof bowl that has high sides.
- Heat in microwave oven in two minute intervals for about thirty minutes,Every two minutes stir very carefully as it will be very hot and bubble a lot.
- Keep checking throughout heating periods that it not over boils.
- Cook until it reaches the colour and thickness you want.
- I serve this with icecream and puddings or use it in baking.
- You can also eat it on its own.
- Leave the extra sugar out if you dont want it to sweet.If not using sugar add milk straight into heatproof dish and put into microwave.
- This recipe makes enough sauce to serve with four icecreams
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