Step-by-Step Guide to Prepare Ultimate Ramen Shop at Home (Soy Sauce Flavor)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Ramen Shop at Home (Soy Sauce Flavor). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ramen Shop at Home (Soy Sauce Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Shop at Home (Soy Sauce Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen Shop at Home (Soy Sauce Flavor) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ramen Shop at Home (Soy Sauce Flavor) using 10 ingredients and 5 steps. Here is how you can achieve it.
By my children's request, I opened a "ramen shop" at home. I've had successful results with this recipe so I uploaded it.
If you prefer a spicy kick, dab 1 teaspoon of gochujang on a ramen spoon and dissolve into the soup as you eat. Recipe by Bi-jo
Ingredients and spices that need to be Make ready to make Ramen Shop at Home (Soy Sauce Flavor):
- 800 ml Water
- 3 tbsp ☆ Soy sauce
- 1 tbsp ☆ Sugar
- 1 tbsp ☆ Sesame oil
- 1 tsp ☆ Vinegar
- 1 tbsp ☆ Chicken soup stock granules
- 1 tbsp ☆ Chinese soup stock or Weipa
- 1 dash ☆ Salt and pepper
- 2 portions Chinese-style noodles
- 1 Vegetables and proteins of your choice
Steps to make Ramen Shop at Home (Soy Sauce Flavor)
- In a large pot, bring water to a boil. Turn off the heat and add all the ingredients and stir. Turn on the heat again, bring it to a boil, and the soup is done.
- Cook the Chinese-style noodles. Pour the soup into a bowl right before the noodles are done. Drain the noodles, transfer to the bowl and top with your favorite toppings.
- Suggested toppings: Our family usually top our ramen with char siu, boiled egg, menma (pickled bamboo shoots), and green onions.
- Lately I've been using user "Demingo's" piquant pickled bamboo shoots.
https://cookpad.com/us/recipes/144269-spicy-pickled-bamboo-shoots
- I sometimes make the char sui by "Mama Ebi".
https://cookpad.com/us/recipes/149711-melt-in-your-mouth-char-siu-in-a-pressure-cooker
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