Steps to Make Any-night-of-the-week Katsu Sauce
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Katsu Sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Katsu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Katsu Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Katsu Sauce estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Katsu Sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
It is hard to find katsu sauce where we live so I just make my own. I have tried several recipes but this is the one that my family and I enjoy.
Ingredients and spices that need to be Prepare to make Katsu Sauce:
- 1/2 cup ketchup
- 2 tbsp soy sauce
- 1/4 cup worcestershire sauce
- 1 tbsp apple sauce
- 1/2 tbsp dijon mustard
- 1 tsp garlic, minced
- 1 pinch ground black pepper
- 1 inch piece of ginger, large chopped
- 1 juice of half a lemon
- 2 tbsp brown sugar
Instructions to make Katsu Sauce
- Combine all of the ingredients in a small sauce pan and simmer for 10 minutes.
- Remove the pieces of ginger and spoon over your tonkatsu or chicken katsu and serve.
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