Steps to Make Quick Beef Steak in Japanese-Style Sauce
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Beef Steak in Japanese-Style Sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Steak in Japanese-Style Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak in Japanese-Style Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak in Japanese-Style Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Beef Steak in Japanese-Style Sauce using 7 ingredients and 7 steps. Here is how you can achieve that.
I learned this recipe from my mother. Until my husband ate this it seemed he felt like homemade steak wasn't so good. But now he loves it.
Please take care to not burn the garlic. This is a simple recipe but it's a surefire hit! Recipe by Aoen
Ingredients and spices that need to be Take to make Beef Steak in Japanese-Style Sauce:
- 2 Beef Steak
- (We use sirloin steak.)
- 1 Salt and pepper
- 1 Vegetable oil
- 2 clove Garlic
- 2 tbsp Sake
- 2 tbsp Soy sauce
Steps to make Beef Steak in Japanese-Style Sauce
- Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
- Salt and pepper the meat right before cooking.
- Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
- Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
- Increase the heat to high, and once it's properly warmed cook the steak to your liking.
- Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
- Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Beef Steak in Japanese-Style Sauce. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!