Steps to Make Quick Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Favorite Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- 1 box tri color veggie Penne pasta
- 2 Roasted bell pepper or 10 sweet peppers
- 1 big size Onion
- 1/2 cup Corn
- 3-4 table spoons Avocado oil
- 2 lbs Raw shrimps
- 4 table spoons Pesto sauce
- 2 Ripe Avocado
Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
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