Steps to Make Super Quick Homemade Ko-Rican Fullblood Wagyu Chuck Steak
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Ko-Rican Fullblood Wagyu Chuck Steak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ko-Rican Fullblood Wagyu Chuck Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ko-Rican Fullblood Wagyu Chuck Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Ko-Rican Fullblood Wagyu Chuck Steak using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Ko-Rican Fullblood Wagyu Chuck Steak:
- 1 Double 8 Cattle Company Fullblood Wagyu Chuck Steak
- Ko-Rican Marinade
- 1 TBSP Oregano
- 1 TBSP Paprika
- 1 TBSP Dark Chili Powder
- 1 TBSP Curry Madras Powder
- 2 TBSP Kosher Salt
- 1/4 CUP Rice Vinegar
- 1/4 CUP Olive Oil
- 14 Garlic Cloves
- Kimchi Cucumbers
- 1 English Cucumber
- 1/2 Red Onion
- 2 TBSP Brown Sugar
- 2 TBSP Lime Juice
- 2 TBSP Fish Sauce
- 1/4 CUP Water
- 1 Garlic Clove (minced)
- 1 Jalapeno (minced)
- Pinch Korean Chili Flake
Steps to make Ko-Rican Fullblood Wagyu Chuck Steak
- PREPARING THE KO-RICAN MARINADE
Combine the paprika, oregano, curry madras powder, dark chili powder, rice vinegar, olive oil, kosher salt, and garlic in a food processor.Blend until combined. Rub the marinade all over the Fullblood Wagyu chuck steak, and place in the refrigerator to marinade for at least 3 hours. - PREPARING THE KIMCHI CUCUMBER SALAD
Thinly slice the cucumbers and red onion. Place in a bowl, and set aside. Make the dressing by combining the brown sugar, lime juice, fish sauce, water, minced garlic, and minced jalapeno in a bowl. Mix until combined and the sugar has dissolved. Dress the cucumbers and onions with the prepared dressing, and season with a pinch of Korean chili flakes. - PREPARING THE FULLBLOOD WAGYU CHUCK STEAK
Place the marinated chuck steak on a preheated grill at 450°F, and cook for 4 minutes on each side or until you reach an internal temperature of 120°F. Let the steak rest for 10 minutes. - FINAL STEPS
Slice the Fullblood Wagyu chuck steak against the grain.Plate the steak, and serve with the kimchi cucumber salad.Enjoy!
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