Steps to Make Super Quick Homemade Japanese Leek & Chicken in Sweet and Sour Sauce
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Speedy Japanese Leek & Chicken in Sweet and Sour Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Leek & Chicken in Sweet and Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek & Chicken in Sweet and Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Leek & Chicken in Sweet and Sour Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Japanese Leek & Chicken in Sweet and Sour Sauce using 11 ingredients and 4 steps. Here is how you cook that.
I was absolutely blown away by a delicious pork dish that my friend had made, so I changed the pork to chicken and added oyster sauce and garlic to make my own version.
When adding the sake to the frying pan, you can turn off the heat temporarily if you're worried about the alcohol flaring up. Recipe by Raby
Ingredients and spices that need to be Prepare to make Japanese Leek & Chicken in Sweet and Sour Sauce:
- 400 grams Chicken
- 1 Japanese leek
- 1 clove Garlic
- 1 piece Ginger
- 50 ml Sake
- 1 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Sugar
- 1 tbsp Vinegar
- 1 Katakuriko
- 1 Vegetable oil
Instructions to make Japanese Leek & Chicken in Sweet and Sour Sauce
- Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
- Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
- Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat.
- Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.
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