Steps to Make Ultimate Kadai Mushroom gravy
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Kadai Mushroom gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kadai Mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadai Mushroom gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadai Mushroom gravy estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few components. You can have Kadai Mushroom gravy using 26 ingredients and 10 steps. Here is how you can achieve that.
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Kadai Mushroom is a very popular, delicious, flavorful Indian style dish prepared with sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato sauce. The recipe comes together in 30 minutes and so delish with naan, roti and even with rice.
Ingredients and spices that need to be Make ready to make Kadai Mushroom gravy:
- 500 g Mushroom
- 1 capsicum(cut into cube size)
- 1/2 onion (cut into cube size)
- Whole spices (1 cinnamon stick,3 cloves,2 bay leaves)
- 2 tbsp oil
- 1 tbsp butter
- 2-3 tbsp curd or heavy cream
- 1 tbsp chili powder
- 1 tbsp coriander powder
- 1/4 tsp turmeric powder
- Salt as per taste
- 1 tsp Kasuri methi/Dry mint leaves
- Saute and grind :
- 1 big onion
- 5-8 cashews
- 1 tomato
- 1 inch ginger
- 4 garlic cloves
- 2 green chili
- For the Kadai Masala Powder
- 1 tsp Coriander seeds
- 1 tsp cumin seeds
- 3 red chilli
- 1/4 tsp pepper
- 1 clove, 1 cinnamon
- 1 bay leaf
Instructions to make Kadai Mushroom gravy
- Wash and clean the mushrooms nicely and pat dry with paper towel/cloth.
- Dry roast all kadai masala ingredients and grind to fine powder and set aside.
- Then slice the mushrooms and keep aside. Cut all other veggies and keep it ready.
- In a pan, add 1 tbsp oil,sliced onion,tomato,ginger, garlic,green chili and saute until it turns mushy. Keep it aside to cool down completely.
- In the same pan, add 1 tbsp oil and saute few cubed onions,capsicum for 1 min and set aside. Then add sliced mushroom and saute for 2 mins and set aside.
- Add few cashews into the previously sauteed onion tomato mixture and grind to smooth paste.
- In a kadai, add 1 tbsp oil,butter,whole spices and let it splutter. Then add the ground paste and saute for 2 mins.
- Add salt,chili, turmeric,coriander powder, 1 tbsp kadai masala and mix well. Then add the sauteed mushrooms, heavy cream or thick curd(beat the curd well before adding),little water to adjust consistency and cook for 5 mins.
- Add the sauteed onion and capsicum, kasuri methi or dry mint leaves and mix well.
- Now the most delicious, spicy kadai mushroom is ready. It can be served with Chapathi,Naan Parota, Jeera rice.
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