Steps to Prepare Award-winning Ketchup (tomato Sauce)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Ketchup (tomato Sauce). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ketchup (tomato Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ketchup (tomato Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ketchup (tomato Sauce) is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ketchup (tomato Sauce) estimated approx 2 hours 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Ketchup (tomato Sauce) using 9 ingredients and 9 steps. Here is how you can achieve it.
A bit of the summer tomatoes taste in a jar for the winter. I love the thought of knowing this lovely sauce came from the tomatoes we grew in the garden. Makes me look forward to the seed sowing next season.
Ingredients and spices that need to be Make ready to make Ketchup (tomato Sauce):
- 700 grams ripe tomatoes
- 125 grams onion, chopped
- 300 ml malt vinegar
- 60 grams sugar
- 2 tsp salt
- 1 tsp dry mustard
- pinch cayenne pepper
- 4 cloves whole
- 4 blade of mace
Steps to make Ketchup (tomato Sauce)
- Slice tomatoes and chop onions
- Put in pan with all the ingredients. Cloves and blade of mace both in muslin bag
- Simmer gently for about 1 hour
- Put through liquidizer and/or sieve (remove muslin bag first)
- Return to pan and simmer to thickness required stirring frequently
- Leave in china or pyrex bowl to cool
- When quite cold put into screw top bottles or jars.
- If you want to keep it a bit longer you may have to further sterilize after bottling. Secondary sterilizing: in deep pan cover bottled ketchup jars with water trying to keep it at 77°C for 30 minutes
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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Ketchup (tomato Sauce). Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!