Steps to Prepare Homemade Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Croquettes with Demi-glace Sauce from Leftover Hayashi Rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Croquettes with Demi-glace Sauce from Leftover Hayashi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquettes with Demi-glace Sauce from Leftover Hayashi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Croquettes with Demi-glace Sauce from Leftover Hayashi Rice using 13 ingredients and 8 steps. Here is how you cook it.
When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.
In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.
Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama
Ingredients and spices that need to be Prepare to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice:
- 3 medium Potatoes
- 1 1/2 ladleful Leftover hayashi sauce
- 1 Salt and pepper
- 1 Egg
- 1 Flour
- 1 Panko
- 1 Oil for deep frying
- 1 Sauce
- 70 ml Water
- 1 tsp Sugar
- 1 tbsp Mirin
- 3 tbsp Ketchup
- 5 grams Butter
Steps to make Croquettes with Demi-glace Sauce from Leftover Hayashi Rice
- Peel the potatoes. Microwave them until soft, then mash them.
- Heat the hayashi sauce. Simmer to evaporate the excess liquid it until it's slightly thick. Try adding a small amount of flour if it's not becoming thick.
- Combine the potatoes (Step 1) with the sauce (Step 2). Season with salt and pepper. Don't wash the pan from the hayashi sauce yet, because you'll be using that to make the serving sauce.
- Moisten your hands with vegetable oil as you shape each croquette into desired shapes and sizes. Dredge in flour, egg, and panko in that order. Deep-fry in 170℃ oil.
- Put all ingredients for the sauce in the pan you used to reduce the hayashi sauce. Stir and simmer to reduce until it's thick. Don't let it burn. Dish it up and serve.
- Please adjust the amount of hayashi sauce to prevent the croquettes from becoming too soft. If you have any leftovers, add that into the serving sauce.
- If the croquettes are too soft to shape, let it sit to cool, or chill in the fridge.
- If you don't have enough filling, try adding minced and microwaved onions - it's really tasty.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Croquettes with Demi-glace Sauce from Leftover Hayashi Rice. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!