Steps to Prepare Homemade Vickys Homemade Fruity Brown HP Sauce
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Homemade Vickys Homemade Fruity Brown HP Sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Homemade Fruity Brown HP Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Homemade Fruity Brown HP Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Vickys Homemade Fruity Brown HP Sauce estimated approx 2 hours 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Homemade Fruity Brown HP Sauce using 18 ingredients and 6 steps. Here is how you cook it.
This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a flavour boost for Cottage Pie, soups, stews & casseroles. HP stands for our Houses of Parliament, the Government buildings. The creator of the sauce, Garton, discovered it was being served in their restaurant and was so delighted he renamed it HP Sauce. It usually contains malt vinegar and rye flour. This is my gluten-free version
Ingredients and spices that need to be Make ready to make Vickys Homemade Fruity Brown HP Sauce:
- 240 ml water
- 240 ml vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free)
- 120 ml tomato puree/paste
- 180 ml light molasses/treacle or maple syrup
- 60 ml orange juice concentrate (diluting juice)
- 10 pitted dates, finely chopped
- 3 tbsp blackstrap molasses / dark treacle
- 3 tbsp apple juice
- 3 tbsp tamarind paste
- 180 ml apple cider vinegar
- 1 inch of cinnamon stick
- 1/2 tsp whole cloves
- 1/2 tsp whole black peppercorns
- 1/2 tsp mustard seeds
- 1/2 tsp onion powder
- 1/2 tsp ground cardamom
- 1/2 tsp garlic powder
- 1 tsp sea salt
Steps to make Vickys Homemade Fruity Brown HP Sauce
- In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes
- Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices
- Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes
- Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick
- Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening
- Makes 500mls / 2 cups
It's those small actions that you take towards your objective of cooking healthy foods for the family which will matter a lot more than any giant leap. Before you understand it that you will realize that you have more energy and a greater sense of general wellbeing than you would have imagined before changing your cooking habits. If that isn't enough to encourage you however, you may always check out the excuse to go shopping for new clothes when you drop a size or two.
So that's going to wrap it up for this special food Recipe of Favorite Vickys Homemade Fruity Brown HP Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!