Steps to Prepare Perfect Gravy smothered hamburgers and mashed potatoes
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Gravy smothered hamburgers and mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gravy smothered hamburgers and mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy smothered hamburgers and mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Gravy smothered hamburgers and mashed potatoes estimated approx 35min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
Goes good with a side of green beans. Or cook some mushrooms with butter, garlic and onion powder and toss them in the gravy.
Ingredients and spices that need to be Make ready to make Gravy smothered hamburgers and mashed potatoes:
- 2-3 pounds ground beef
- To taste Garlic powder
- To taste Onion powder
- To taste Creole seasoning
- To taste Cajun seasoning
- Gravy
- Hamburger grease
- 3-4 tsp flour
- As needed Milk
- To taste Garlic powder
- To taste Onion powder
- To taste Black pepper
- Mashed Potatoes
- 6-8 medium potatoes
- 1-2 tablespoons Butter
- to taste Salt and pepper
- optional (garlic powder, sour cream, shredded cheese)
Instructions to make Gravy smothered hamburgers and mashed potatoes
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
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