Steps to Prepare Speedy California Farm Whole Chicken Cordon Blue
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade California Farm Whole Chicken Cordon Blue. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Whole Chicken Cordon Blue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Whole Chicken Cordon Blue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Whole Chicken Cordon Blue is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Whole Chicken Cordon Blue estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have California Farm Whole Chicken Cordon Blue using 11 ingredients and 5 steps. Here is how you cook it.
A whole chicken is half the price per pound of chicken breasts per pound, making chicken cordon blue from breasts affordable on a budget, this shows how we do that. A chicken breast typically weights half a pound, one pound per chicken. The whole chicken weights 4 to 5 pounds. The remaining 3 to 4 pounds can be used for other meals, like buffalo wings, and chinese sweet lemon chicken leg quarters. After the breasts, wings and leg quarters have been removed, the carcass, organs, skin and fat weight about 2 to 3 pounds. Perfect for chicken broth and dinner soup.
Ingredients and spices that need to be Get to make California Farm Whole Chicken Cordon Blue:
- 2 chicken breasts
- 2 slices cooked or cured ham (contain salt)
- 4 slices tillamook aged cheddar cheese (contains salt)
- 2 Tbs blue cheese crumble
- 1 fresh farm egg
- Tbs all purpose flour
- 2 Tbs Breadcrumbs, pinch of pepper and salt to taste
- 1 ” deep grapeseed oil in cast iron skillet (filter and reuse)
- Dijon Mustard Sauce: 3 tbs butter, 2 cloves garlic, tsp mustard powder, 2 tbs flour, Tbs parmesan cheese, cup milk, 1/2 tsp cornstarch
- Equipment: Cast iron skillet, tooth picks
- Cost: chicken $1, ham $1, cheese $1, other 30 cents, $1.65 per gourmet dinner
Steps to make California Farm Whole Chicken Cordon Blue
- Lay chicken breast up, slice across breastbone with small knife, loosen breast meat from back bone and ribs, remove skin and wings. With mallet, pound breasts till 1/2” thick.
- Make two thin slices from cooked or cured ham, and four thin slices of aged cheddar cheese. Layer cheddar cheese, tbs blue cheese crumble, ham, another tbs blue cheese crumble, cheddar cheese on top of chicken breast, roll tight and secure with tooth pick.
- Roll through flour, then through beaten egg, then breadcrumbs. Fry in 325F degree grapeseed oil, five minutes each side, drain on paper towel in 325F degree oven.
- Make the dijon sauce: in cast iron saucepan, melt 3 tbs ghee, glaze 2 minced garlic cloves, brown 3 Tbs flour, stir tsp mustard in, dissolve 1/2 tsp cornstarch in cup of cold milk, add and boil till thickened.
- Slice chicken cordon blue roll in four pieces, remove toothpicks, lay on warmed plate, surround with dijon mustard sauce, serve. Enjoy.
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