Steps to Prepare Speedy Steamed Eggpant Soya Sauce
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Steamed Eggpant Soya Sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Eggpant Soya Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Eggpant Soya Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Steamed Eggpant Soya Sauce using 8 ingredients and 7 steps. Here is how you can achieve that.
Surprisingly, very nice!
Recipe taken from:
https://www.maangchi.com/recipe/gaji-namul
Video:
https://youtu.be/763VL30t8vg
Ingredients and spices that need to be Get to make Steamed Eggpant Soya Sauce:
- 2 big long eggplants
- 3 garlic cloves
- 2 green onions
- 1 tbsp soya sauce
- 1 tsp fish sauce
- 2-3 red chilli padi
- 2 tsp sesame oil
- 1 tbsp sesame seeds, crushed
Steps to make Steamed Eggpant Soya Sauce
- Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes.
- Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise.
- When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat.
- Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them.
- Tear each piece into bite size pieces.
- Make seasoning mixture:
Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl.
Mix well with a wooden spoon. - Put it together & serve:
Add the steamed eggplant to the bowl and mix well by hand or with the wooden spoon.
Sprinkle with the crushed sesame seeds and serve with rice.
While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to complete too much heavy cooking through the process.
So that's going to wrap it up with this special food How to Make Any-night-of-the-week Steamed Eggpant Soya Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!