Steps to Prepare Speedy Whole grain fusilli pasta with tomato basil sauce
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Whole grain fusilli pasta with tomato basil sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Whole grain fusilli pasta with tomato basil sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole grain fusilli pasta with tomato basil sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
A healthier choice compare to normal 🍝 pasta.
Ingredients and spices that need to be Make ready to make Whole grain fusilli pasta with tomato basil sauce:
- 200 g fusilli pasta whole grain or your choice of pasta
- For the sauce
- 1/4 tsp sugar
- 1/2 onion chopped
- 3-4 cloves garlic minced
- 1-2 all spice balls
- 1/4 tsp oregano
- 2 large basil leafs
- to taste Salt
- to taste Black pepper
- 2 tbs olive oil
- 1 cup water
- 1 can crashed tomatoes
Instructions to make Whole grain fusilli pasta with tomato basil sauce
- In a big pot bring water to a boil and add the pasta with some salt cook to your preference.
- FOR THE SAUCE.
- Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them
- Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference.
- You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy.
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