Steps to Prepare Super Quick Homemade Quick and Easy Toum (Lebanese Garlic Sauce)
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Quick and Easy Toum (Lebanese Garlic Sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Quick and Easy Toum (Lebanese Garlic Sauce) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick and Easy Toum (Lebanese Garlic Sauce) estimated approx 10 mins.
To get started with this recipe, we have to prepare a few components. You can cook Quick and Easy Toum (Lebanese Garlic Sauce) using 6 ingredients and 6 steps. Here is how you cook it.
Remember that awesome garlic sauce that you tried in that persian, lebanese or iranian restaurant? Well 'that' is this sauce. Not only does this taste really good, this recipe is also fail safe and has amazing health benefits. Try it and I'm sure you'll love it.
Ingredients and spices that need to be Get to make Quick and Easy Toum (Lebanese Garlic Sauce):
- 6 clove garlic, minced
- 1 medium egg whites
- 1 juice of lemon
- 1 pinch salt
- 1 cup canola oil
- 1 tbsp ice water
Steps to make Quick and Easy Toum (Lebanese Garlic Sauce)
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits.
- Add the egg whites, blend for 30 seconds.
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work.
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water.
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set.
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks.
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