Steps to Prepare Super Quick Homemade Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
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To get started with this recipe, we have to first prepare a few components. You can have Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- 250 gr chicken breast
- 1 tbsp lemon juice
- 1 tsp salt (to marinate the chicken)
- 3 long red chilies
- 4 tbsp sweet soy sauce
- 2 spring onions
- 1/2 red onion
- 1 brown onion
- 4 garlic cloves
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp sugar
- 2 cm ginger
- 200 ml water
- 3 tbsp cooking oil
- Cooking oil to deep fry
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
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