Steps to Prepare Ultimate Red Zinfandel Cranberry Sauce

Red Zinfandel Cranberry Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Red Zinfandel Cranberry Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red Zinfandel Cranberry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Zinfandel Cranberry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Zinfandel Cranberry Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Zinfandel Cranberry Sauce estimated approx 4 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Red Zinfandel Cranberry Sauce using 9 ingredients and 2 steps. Here is how you can achieve that.

Been making this every year. Beats canned cranberry jelly. Yuk!!

Ingredients and spices that need to be Get to make Red Zinfandel Cranberry Sauce:

  1. 14 oz Bag of fresh cranberries
  2. 1 2/3 cup Red Zinfandel (1/2 bottle)
  3. 1 cup White sugar
  4. 1 cup Brown sugar
  5. 2 each Cinnamon sticks
  6. 6 each Cloves - crushed up
  7. 1 tsp Allspice
  8. 1/4 tsp Nutmeg
  9. 1 Orange jest ( without white part)

Steps to make Red Zinfandel Cranberry Sauce

  1. Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
  2. Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Red Zinfandel Cranberry Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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