Easiest Way to Make Perfect Soft Pretzels and Spicy Cheese Sauce

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Soft Pretzels and Spicy Cheese Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft Pretzels and Spicy Cheese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Pretzels and Spicy Cheese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Pretzels and Spicy Cheese Sauce is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soft Pretzels and Spicy Cheese Sauce estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Soft Pretzels and Spicy Cheese Sauce using 14 ingredients and 19 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Soft Pretzels and Spicy Cheese Sauce:

1. 4 cup all-purpose flour
2. 2 tsp salt
3. 2 tsp sugar
4. 3 tsp dry active yeast
5. 2 cup warm water
6. 1 cup hot water
7. 2 tbsp baking soda
8. 2 tbsp butter
9. 2 tbsp coarse salt
10. 1 cup evaporated milk
11. 1 tbsp hot mustard
12. 1 cup hot habanero cheddar cheese
13. 2 tbsp butter
14. 2 tbsp all-purpose flour

Steps to make Soft Pretzels and Spicy Cheese Sauce

1. Mix yeast and warm water. Let sit for five minutes or until foamy.
2. Add flour, salt and sugar to mixture. Mix well.
3. Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
4. Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
5. Separate into twelve balls. Roll each out into half inch wide ropes.
6. Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
7. Let pretzels rest for 15 minutes.
8. Dissolve baking soda in a bowl if hot water.
9. After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
10. Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
11. Brush pretzels with melted butter and sprinkle with coarse salt.
12. Bake at 450 for 12-16 minutes or until golden brown
13. For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
14. Bring milk to a slow boil on medium heat while whisking.
15. Once boiling, reduce heat to low.
16. Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
17. Add cheese and whisk until fully melted
18. Add hot mustard and whisk
19. Viola!

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Soft Pretzels and Spicy Cheese Sauce. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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