Recipe of Super Quick Homemade Pizza Roll Empanadas
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Pizza Roll Empanadas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pizza Roll Empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Roll Empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Pizza Roll Empanadas using 9 ingredients and 3 steps. Here is how you can achieve it.
A good tied me over type dish.
Ingredients and spices that need to be Take to make Pizza Roll Empanadas:
- 6 disc empanadas 5 inch diameter
- 1 cup ground meat cooked
- To taste Granulated garlic powder to season meat
- To taste salt and pepper to season the meat
- 1/4 cup pasta sauce
- 1/2 cup diced pepperoni
- 2/3 cup shredded mozzarella cheese
- 2/3 cup shredded sharp cheddar cheese
- 1 large egg beaten
Instructions to make Pizza Roll Empanadas
- Slice and dice the pepperoni. Brown the meat add the sauce. Preheat oven to 400° Fahrenheit. Lightly oil a baking sheet.
- To a bowl add cheeses, sauce meat mixture, and pepperoni. Add 2 tablespoons mixture to disc. Add a little egg wash to the edge of disc. Sold and seal the empanadas by fold pinching around edge. Put on the coated with oil sheet. Coat outside top of empanadas.
- Bake in oven 17-23 minutes. Serve I hope you enjoy!!!
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