Simple Way to Prepare Award-winning Sugo al tonno - Tuna pasta sauce

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Sugo al tonno - Tuna pasta sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sugo al tonno - Tuna pasta sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sugo al tonno - Tuna pasta sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sugo al tonno - Tuna pasta sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sugo al tonno - Tuna pasta sauce estimated approx 10 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Sugo al tonno - Tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook it.
you can cook it even with an empty fridge
Ingredients and spices that need to be Get to make Sugo al tonno - Tuna pasta sauce:
- 80 grams tuna
- 1 tsp olive oil, extra virgin
- 1 1/4 onion, chopped
- 1 pinch garlic powder
- 1 pinch white pepper
- 1 tsp oregano
- 200 ml tomato puree
- 2 pinch salt
Instructions to make Sugo al tonno - Tuna pasta sauce
- Put olive oil in a frying pan together with chopped onions until translucent

- Add tuna and cook for 5 minutes

- Add tomato puree

- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
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So that's going to wrap this up with this special food Recipe of Award-winning Sugo al tonno - Tuna pasta sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!