Easiest Way to Make Super Quick Homemade Vegetable fried rice
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Vegetable fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Vegetable fried rice using 10 ingredients and 8 steps. Here is how you cook it.
my favrt dish fried rice my father also like it very much.
Ingredients and spices that need to be Take to make Vegetable fried rice:
- 1 kg rice
- 2 tbs salt
- 3 tbs black pepper
- 1 cup oil
- 1.5 ltr water
- 3 tbs chilli suce
- 3 tbs soya sauce
- 200 gms capsicum
- 200 gms cabage
- peas half kg
Steps to make Vegetable fried rice
- Saoked rice for 1 hour.
- Cut vegetables into long same size.
- Take a pan add oil then add garlic paste.add salt green chilli and blackpepper. cook fr 5 minute.
- Add mince chicken cook fr 5 minute.
- Add capcicum and cabge and peas cook fr 5 minute then add chilli sauce and soya sause.cook for 15 minute.
- Take a pot boil water then add soaked rice and boilthem.
- Strain over big bowl then add fried vegtables in the pan then lyer of rice.
- Ready to serve it.
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Vegetable fried rice. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!