Easiest Way to Prepare Award-winning Bacon, salmon and mushroom creamy & soy sauce pasta
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Many things affect the quality of taste from Bacon, salmon and mushroom creamy & soy sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon, salmon and mushroom creamy & soy sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon, salmon and mushroom creamy & soy sauce pasta is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon, salmon and mushroom creamy & soy sauce pasta estimated approx 30 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you cook it.
Nostalgic Japanese style pasta. Soy sauce and cream is a good combination. You could add salmon egg if you like😍
Ingredients and spices that need to be Make ready to make Bacon, salmon and mushroom creamy & soy sauce pasta:
- 200 g pasta
- 5 strips bacon
- 1/2 pack enoki mushroom
- 1/2 pack maitake mushroom
- 2 TBSP salmon flakes
- 2 TBSP butter
- 1 TBSP soy sauce
- 1 clove garlic
- 2 TBSP cooking sake
- 1 tsp flour
- 1/4 cup heavy whipping cream
- 1/4 cup pasta water
- 1/4 sheet seaweed
Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta
- Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
- Cut the stem of enoki and maitake. Tear them apart small.
- Mince garlic.
- Cut bacon into bite size.
- In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
- Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
- Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
- Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
- In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
- Add salmon flakes and mix it together.
- Sprinkle cut seaweed over and enjoy😍
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