Easiest Way to Prepare Super Quick Homemade Spinach paneer gravy
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Spinach paneer gravy. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach paneer gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Spinach paneer gravy using 16 ingredients and 5 steps. Here is how you cook that.
#eattherainbow
Ingredients and spices that need to be Take to make Spinach paneer gravy:
- 300 gram spinach
- 250 gram paneer or feta cheese
- 1 tomato
- 1 onion
- 2-3 green chilli
- 4 clove Garlic
- 1 inch ginger
- 2 tbsp yogurt
- 1 tsp cumin
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- 1 tsp red chilli powder
- To taste Salt
- 3 tbsp oil
- 1 tbsp butter
- 1 tsp garam masala
Steps to make Spinach paneer gravy
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp.
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat.
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required.
Now add yogurt mix well, close the lid and cook 5 min.
- I use roasted paneer if you don’t like roasted you can put normally.
After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour.
Turn off the flame and add garam masala, mix well.
Finally, serve restaurant-style palak paneer with naan.
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