How to Make Homemade Biscuits and gravy casserole
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Biscuits and gravy casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Biscuits and gravy casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits and gravy casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Biscuits and gravy casserole:
- Sausage Gravy
- 1 tablespoon Extra Virgin Olive Oil or Butter
- 1 whole Shallot, Finely Minced
- 1 pound Ground Breakfast Sausage
- 2/3 cup All-Purpose Flour
- 1 cup Chicken Stock
- 2 cups Milk (Preferably Whole)
- to taste Salt and Pepper
- Biscuits
- 1 3/4 cup All-Purpose Flour
- 1 tablespoon + 2 teaspoons Baking Powder
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/4 cup Butter, Cut into tablespoon sized pieces
- 3 tablespoons Shortening, Cut into tablespoon sized pieces
- 3/4 cup Milk plus an additional 1-2 tablespoons if needed
Steps to make Biscuits and gravy casserole
- Preheat oven to 400 degrees
- Sausage Gravy
In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown. - Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
- Biscuits
In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined - Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.
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