How to Make Homemade Stuffed Masala Tinda with Gravy
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Masala Tinda with Gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed Masala Tinda with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Masala Tinda with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Stuffed Masala Tinda with Gravy using 23 ingredients and 6 steps. Here is how you can achieve it.
#greenveg
Tinda, also known as Apple Gourd or Indian Squash, are available in India for about 2 months during moonsoon season. Tinda are healthy like Bottle Gourd ( Lauki or Dudhi) and is very easy to make and deliciously tasty.
Ingredients and spices that need to be Get to make Stuffed Masala Tinda with Gravy:
- 8-10 Small sized Tinda
- For Stuffing :
- 1 tsp Oil
- 1 Onion thinly sliced
- 2-3 Garlic Cloves chopped
- 1Small piece Ginger chopped
- 1/2 Tomato chopped
- 1 Green Chilli chopped
- 2 tbsp Grated Dry Coconut
- 2 tsp Poppy Seeds (khus khus)
- 1.5 tsp Roasted Peanuts crushed
- 1/4 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1 tsp Dhania Jeera Powder
- 1/2 tsp Garam Masala
- to taste Salt
- 2 Pinches Sugar
- For Gravy :
- 1.5 tsp Oil
- 1/4 tsp Mustard Seeds
- as needed Prepared stuffing
- as required Water
- to taste Chopped Green Coriander Leaves for garnishing
Instructions to make Stuffed Masala Tinda with Gravy
- Firstly properly wash and dry Tinda. Cut a small portion from the top of the tinda and gently remove the seeds with the help of the knife and keep them aside.
- Stuffing : Heat up the oil in a pan. Once oil gets heated add onions. Saute till it turns translucent. Now add chopped garlic and ginger and saute for a minute. Then add chopped green chilli and tomatoes and cook till it turns soft and mushy.
- Now add grated dry coconut, poppy seeds, crushed roasted peanuts, turmeric powder, red chilli powder, dhania jeera powder, garam masala, salt and sugar. Mix all very well and cook for 2 to 3 mins. Switch off the flame and allow it to cool completely. Once cooled completely, take prepared mixture in mixer grinder jar and make a smooth paste of it. Stuffing is ready.
- Now take tinda. Stuff tinda with the prepared stuffing. Keep the remaining stuffing for gravy.
- Heat up the oil in a pressure cooker on a low flame. Add mustard seeds. Allow it to crackle and then add the remaining stuffing mixture to the oil. Mix well and cook for a minute. Add required amount of water and again mix well. Keep the stuffed tinda in cooker. Cover the cooker with the lid and pressure cook for 5 whistles.
- Garnish with coriander leaves and serve with roti and rice.
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So that is going to wrap it up with this special food How to Make Quick Stuffed Masala Tinda with Gravy. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!