Recipe of Perfect Lady finger in mustard sauce
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Lady finger in mustard sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lady finger in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady finger in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lady finger in mustard sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lady finger in mustard sauce estimated approx 20min.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you cook it.
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Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.
Ingredients and spices that need to be Get to make Lady finger in mustard sauce:
- 250 g lady finger
- 10 gms mustard seeds
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala powder
- 3 green chillies paste
- 1 medium size chopped onion
- 1/2 medium size chopped onion for frying
- 1 medium size tomato puree
- Water as required
- Salt as per taste
- 2 tsp sugar
- 1/2 tsp Ginger paste
- 1/2 tsp Garlic paste
- 3 tsp oil for frying
Instructions to make Lady finger in mustard sauce
- Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
- Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
- Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
- Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
- After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
- Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.
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