How to Prepare Any-night-of-the-week Mike's Spaghetti Squash & Red Vegetable Sauce
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Mike's Spaghetti Squash & Red Vegetable Sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mike's Spaghetti Squash & Red Vegetable Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spaghetti Squash & Red Vegetable Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Spaghetti Squash & Red Vegetable Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you cook it.
This healthy, uber delicious recipie is brought to you by four talented eight year old culinary students. Excellent work again kiddos!
Ingredients and spices that need to be Get to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- ● For The Veggie Noodles
- 2 EX LG Spaghetti Squash [halved]
- Dash Granulated Garlic Powder
- Dash Granulated Onion Powder
- Dash Fresh Ground Black Pepper
- as needed Olive Oil Spray [to seal seasonings on squash]
- ● For The Sauce
- 1 lb 80/20 Hamburger Meat [drained - optional]
- 2 LG Chopped Tomatoes
- 1/2 Chopped Red Bell Pepper
- 1/2 Chopped Yellow Bell Pepper
- 1/2 Chopped Orange Bell Pepper
- 1/2 Chopped Green Bell Pepper
- 1/3 Cup Chopped Red Onions
- 4 oz Can Minced Black Olives
- 1/3 Cup Chopped Vidalia Onions
- 1/3 Cup Chopped Green Onions
- 2 tbsp Chopped Sun Dried Tomatoes
- 1 (4 oz) Can Drained Chopped Mushrooms
- 2 tbsp Fine Minced Garlic
- 2 Cans Spaghetti Sauce
- 1 tsp Fresh Ground Black Pepper
- 2 tbsp Granulated Sugar [or more]
- 1 tsp Dried Oregano
- 2 tsp Pureed Basil
- 2 Bay Leaves
- 1/3 Cup Quality Red Wine
- 1-4 oz Can Tomato Paste
- Dash Quality Olive Oil
- 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
- ● For The Sides
- Toasted Garlic Bread [with garlic butter]
Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without the need to do too terribly much heavy cooking from the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Mike's Spaghetti Squash & Red Vegetable Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!