Recipe of Any-night-of-the-week Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce using 14 ingredients and 4 steps. Here is how you cook that.
You can easily make this with thing readily available in the house. The flour wrapped around the meat holds in the flavors so it fits perfectly with rice.
I also highly suggest putting the meat over rice and serving it as a donburi style dish.
The thinly sliced meat can be thigh or shoulder meat. If you have some room in your wallet, sirloin meat is really good.
When cooking, use a little bit of extra oil since the powder soaks in some of the oil.
Simmer the sauce to your liking. I personally like putting the sauce on my rice, so leave a little bit extra. For 4 servings. Recipe by sachie mama
Ingredients and spices that need to be Make ready to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce:
- 300 grams Thinly sliced pork
- 1 tbsp White flour
- 2 tbsp Katakuriko
- 2 tbsp Vegetable oil
- Combined seasoning ingredients:
- 2 tbsp Soy sauce
- 2 tbsp Cooking sake
- 1 tbsp Soft brown sugar
- 1 tbsp Mirin
- 1/2 tbsp Ginger (grated)
- 1 pinch Black pepper
- Accompaniments:
- 4 leaves Cabbage (shredded)
- 8 Cherry tomatoes
Steps to make Quick & Delicious Pan-Fried Ginger Pork with Golden Sauce
- Coat the meat in the flour and katakuriko.
- Heat oil in the frying pan. Spread the meat in the pan so that the pieces do not overlap. Cook over medium heat. Once one side has cooked, flip over and cook the other side.
- Add in the combined seasoning ingredients and cook until the sauce as thickened.
- Serve on a plate with chopped lettuce (pictured, not mentioned in ingredients).
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