How to Prepare Award-winning Korean Honey Butter Chicken - 허니 버터 치 킨
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Korean Honey Butter Chicken - 허니 버터 치킨. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean Honey Butter Chicken - 허니 버터 치킨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Honey Butter Chicken - 허니 버터 치킨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Honey Butter Chicken - 허니 버터 치킨 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Korean Honey Butter Chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you can achieve it.
Crunchy, Sweet & Tasty Fried Chicken- Street Food -
Video link : youtu.be/Kca7Ayl3uCY
Ingredients and spices that need to be Get to make Korean Honey Butter Chicken - 허니 버터 치킨:
- 200 g Chicken
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- egg white of 1 medium size egg
- 2 tbsp Potato Starch
- 500 ml oil to fry
- 2 tbsp butter
- 2 finely chopped garlic
- 2 tsp brown sugar
- 1 tsp soy sauce
- 2 tsp honey
- roasted sesame seeds for garnish
Steps to make Korean Honey Butter Chicken - 허니 버터 치킨
- Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
- Mix the above thoroughly
- First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
- Rest the chicken aerated for 1-2 minutes
- Second Fry - 2-3 minutes or until golden brown and remove from oil
- Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
- Serve Hot as Appetizer
- Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
- Video link - youtube.com/watch?v=Kca7Ayl3uCY
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