Recipe of Ultimate Ginataang Kangkong
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week Ginataang Kangkong. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginataang Kangkong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Kangkong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Ginataang Kangkong using 4 ingredients and 1 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Ginataang Kangkong:
- Water spinach or kangkong
- slices Garlic and ginger
- 1 small pack of coconut oil
- 1 little bit oyster sauce
Steps to make Ginataang Kangkong
- Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.
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So that's going to wrap this up with this special food Recipe of Speedy Ginataang Kangkong. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!