Recipe of Award-winning Chilled Eggplant with Garlic Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Chilled Eggplant with Garlic Sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chilled Eggplant with Garlic Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Eggplant with Garlic Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chilled Eggplant with Garlic Sauce using 7 ingredients and 8 steps. Here is how you cook that.
This cold dish use oriental eggplant. Usually when cook this dish, deep fried eggplant is a common way to keep the purple of eggplant. Some people blanch eggplant with plenty of water. But I found the easy way to cook eggplant, also can keep the beautiful color of eggplant.
Recipe video~
https://youtu.be/j03GhYJkLoA
Ingredients and spices that need to be Take to make Chilled Eggplant with Garlic Sauce:
- 3 Oriental eggplant
- 1 tbsp Minced garlic
- 2 tbsp Chopped coriander
- 1-2 Chili pepper
- 2 tbsp spSoy sauce paste
- 1 tsp Sugar
- 2 tsp Sesame oil
Steps to make Chilled Eggplant with Garlic Sauce
- Cut eggplant into 10cm segments, mince garlic, chop coriander and chili pepper. (if you don't like too spicy, can remove the seeds of chili pepper)


- Sauce: 2 tbsp soy sauce paste, 1 tsp sugar, 2 tsp sesame oil, 1 tbsp minced garlic, 1/2 tbsp chopped chili pepper, 2 tbsp chopped coriander.

- Pour eggplant into unheated pan, add 1 tbsp oil and 100 ml water. Roll them, make sure every eggplant segments coated with oil and water.


- Cover the lid, and cover the hole of the lid with towel.


- Turn on the heat, cook for about 4 minutes over high heat.(don't open the lid to avoid discoloration of the eggplant.

- After 4 minutes, remove the eggplant into cold or iced water immediately. Then transfer to a serving plate, chill for 30 minutes.

- Before serving, add garlic sauce on top.

- Https://youtu.be/j03GhYJkLoA

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So that's going to wrap it up for this special food Recipe of Quick Chilled Eggplant with Garlic Sauce. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!