Recipe of Homemade Kondaikadalai gravy (chickpea)
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Kondaikadalai gravy (chickpea). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kondaikadalai gravy (chickpea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kondaikadalai gravy (chickpea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kondaikadalai gravy (chickpea) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kondaikadalai gravy (chickpea) estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Kondaikadalai gravy (chickpea) using 12 ingredients and 6 steps. Here is how you cook it.
A lunch
Ingredients and spices that need to be Take to make Kondaikadalai gravy (chickpea):
- 150 grams Chickpea
- 2 Tomatoes
- 2 pieces Coconut
- 2 Brinjals
- 6 Dried chillies
- 1 spoon Coriander seeds
- 1 spoon Pepper
- 2 spoons Jeera
- 1 each Cinnamon, star anise, bay leaf
- As required Oil
- to taste Salt
- Some Coriander leaves
Instructions to make Kondaikadalai gravy (chickpea)
- Soak the chickpea 12 hrs before cooking. Now cook it until it becomes soft for 5 whistles.
- Take a handful of cooked chickpea and keep aside.
- Now in a pan add tomatoes, brinjal in a slices manner. By the side in a mixie jar grind coconut, red chillies, coriander seeds, pepper,Jeera,that hand full chickpea to a fine paste. Add salt
- Add the mixture into the pan, and cook for 2 whistles.
- In a separate bowl, add some oil and saute the cinnamon, star anise, bay leaf, urad dal, curry leaves. Pour this into that gravy.
- Serve hot.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Kondaikadalai gravy (chickpea). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!