Recipe of Favorite Pioneer Woman Steak Fingers & Gravy

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Ultimate Pioneer Woman Steak Fingers & Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pioneer Woman Steak Fingers & Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pioneer Woman Steak Fingers & Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pioneer Woman Steak Fingers & Gravy is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pioneer Woman Steak Fingers & Gravy estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Pioneer Woman Steak Fingers & Gravy using 9 ingredients and 10 steps. Here is how you cook that.
So I was watching the pioneer woman this morning on food network (I love her and think she is super adorable) but unfortunately as much as I love her I usually don't use her recipes mostly because she feeds a ton of people and it usually isn't too healthy haha . This one looked super easy and delicious and even though it's definitely not healthy why not it's Sunday 💁🏼
Ingredients and spices that need to be Make ready to make Pioneer Woman Steak Fingers & Gravy:
- 1 Steak
- 1 cup Flour
- 1 tsp Seasoned Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne
- 2 Eggs
- 1/2 cup Milk
- 2 tbsp Butter
- Canola Oil
Steps to make Pioneer Woman Steak Fingers & Gravy
- Cut steak into strips.

- Put butter and canola oil in a pan on high.

- Put dry ingredients in one bowl.

- Put wet ingredients in a separate bowl. Dredge the steak strips in flour mix first then the egg then back in the flour.

- Add steak strips to the butter and oil pan. 2 minutes per side.

- Once they are done put them on a paper towel to soak up grease.

- Reserve 1/4 cup of grease mixture for gravy and dump the rest.

- Put it back into the pan with 2 tbs of access flour mixture or fresh flour then add milk as needed to desired consistency. I probably added at least 3/4 cup.

- This is how my gravy turned out.

- Serve and enjoy:)

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