Recipe of Speedy Mike's Meaty Mexican Marinara Sauce
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mike's Meaty Mexican Marinara Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Meaty Mexican Marinara Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Meaty Mexican Marinara Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you cook it.
After one epic late night taco making binge here in the O'Brien Shire - we had tons of fresh leftover veggies and meats that needed to be used this morning. With that, I decided upon this delectably spicy & diverse recipe.
As a real timesaver, hit up your quality local Carnicería for authentic seasoned shredded meats & your local Panadería for your sturdy crispy dipping bread needs. Feel free to serve this dish over noodles to make an old fashioned Fideo. A delicious - not so common Mexican Spaghetti.
Ingredients and spices that need to be Take to make Mike's Meaty Mexican Marinara Sauce:
- ● For The Shredded Meats [go to your local Carnicería for ease]
- 1 Cup Shredded Seasoned Pork Carnitas
- 1 Cup EX Thin Sliced Carne Asada Meat
- 1 Cup Fried Seasoned Ground Chorizo Sausage
- 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
- 1 Cup Shreded Seasoned Rotisserie Chicken
- ● For The Dipping Breads [go to your local Panadería for ease]
- Most heavy Pan de Muertos - Mexican Bread of the Dead works best
- ● For The Meaty Marinara Sauce
- 2 LG Chopped De-seeded Tomatoes
- 1 LG Chopped Spanish Onion
- 1 Medium Chopped Red Onion
- 2 Stalks Chopped Celery [with leaves]
- 1 Cup Loose Cilantro Leaves
- 1/2 Cup Chopped De-sedded Green Bell Peppers
- 1/2 Cup Chopped De-seeded Red Bell Peppers
- 1 EX LG Chopped De-seeded Jalepeno
- 1 (4 oz) Can Green Chiles
- 1/2 Cup Shredded Cabbage
- 1/2 Cup Chopped Parsley
- 1 tbsp Fine Minced Epazote Herb
- 3 tbsp Fine Minced Garlic
- 1.5 tsp Ground Cumin
- 1/4 Cup Favorite Spicy Red Salsa
- 2 (24 oz) Cans Your Favorite Spaghetti Sauce
- 1 tbsp Fresh Ground Black Pepper
- 1/2 tsp Crushed Mexican Oregano
- 1 Handful Mexican 3 Cheese
- 1 (4 oz) Can Drained Sliced Black Olives
- 2 tbsp Sugar
- 1/2 tbsp Fresh Lime Juice
- 1 tbsp Fine Minced Basil Leaves
- 1/2 tsp Italian Seasoning
- 1 tsp Chili Powder
Instructions to make Mike's Meaty Mexican Marinara Sauce
- Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
- A terrific brand but use only if your shredded meats are sold under seasoned.
- Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
- Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
- Garnish with fresh Cilantro. Enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Mike's Meaty Mexican Marinara Sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!