Recipe of Homemade Leche Flan in Cup
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Leche Flan in Cup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Leche Flan in Cup using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Leche Flan in Cup:
- 1 Pack Gelatin (9grams) unflavored
- 1/2 Cup Cold Water
- 6 Pieces Egg yolk
- 300 ML Condensed Milk
- 370 ML Evaporated Milk
- 2 Teaspoon Vanilla Extract
- 1/2 Cup Water
- Caramel Sauce
- 1 Tablespoon Cornstarch
- 1/2 Cup Brown Sugar
- 2 Tablespoons Water
- Toppings
- Any chocolate candy or caramel (depends on your liking)
Instructions to make Leche Flan in Cup
- In small mixing bowl with ½ Cup cold water dissolve Gelatin. Set aside and let it bloom.
- In sauce pan, put in egg yolk, condensed milk, evaporated milk and vanilla extract. Bring the mixture into nearly boiling (do not boil).
- Put on the medium heat, Gradually pour the gelatin mixture while stirring. Whisk continuously until thicken remove from the heat when nearly boiling.
- Strain to remove lumps and pour directly the mixture in the cups then chill atleast 5 hours.
- For the caramel sauce, mix ½ cup water and 1 Tablespoon corn starch. Set aside.
- In sauce pan, put in brown sugar then melt it in medium heat and add 2 Tablespoons water then pour in the dissolved cornstarch. Stir constantly until thickens and let it boil for 2 minutes.
- Pour the caramel sauce into each cup. Put in the Chocolate Caramel Candy (or whatever toppings you like) Allow to cool and chill for 2 hours.
- Serve cold.
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