Steps to Make Any-night-of-the-week Red sauce pasta
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Red sauce pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Red sauce pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red sauce pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Red sauce pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Red sauce pasta:
- 2 tbsp Butter
- 4 tbsp Oil
- 1 chopped capsicum
- 2 onions
- as required Oregano
- as required Chilli flakes
- 1 bowl Boiled pasta
- 4 tomato puree
- 2 tbsp malai
- as per taste Salt
- 5 tbsp Red sauce
- as required Garlic paste
Instructions to make Red sauce pasta
- Boil pasta in water with add half tblspn salt.
- Put oil in pan and add some garlic paste in oil and cook for 1min on medium flame till light brown.
- Then add chopped capsicum and onion 3 min on low flame til lgt brown also.
- After that add the tomato pury (pury made by boiled tomato and pilled it then grind the tomato).
- Mix in pan and cook for 3-4 mins and then add salt, chilli flakes,red chilli powder,oregano,and red sauce,and cream or malai 2 tblspn.
- Mix it well for 2 minutes for gravy and add boiled pasta. Ready to serve
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