Simple Way to Make Homemade "Chicon au jambon gratin" Chicory in ham gratin
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy "Chicon au jambon gratin" Chicory in ham gratin. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from "Chicon au jambon gratin" Chicory in ham gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Chicon au jambon gratin" Chicory in ham gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "Chicon au jambon gratin" Chicory in ham gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "Chicon au jambon gratin" Chicory in ham gratin estimated approx 40 min.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "Chicon au jambon gratin" Chicory in ham gratin using 11 ingredients and 8 steps. Here is how you cook that.
This is a very tradional dish eaten a lot in autum and winter. It is really yummie and comforting.
This is my version of this classic Belgian-French meal.
If you can find it use ground chichory instead of the hydroculture chicory. But I dought if it is exported.
Ingredients and spices that need to be Prepare to make "Chicon au jambon gratin" Chicory in ham gratin:
- Bechamel sauce
- 50 gr butter
- 40 gr flour
- 600 ml full fat milk
- Salt,pepper and nutmeg to taste
- Gratin
- 8 medium chichory
- 8 slices good quality cooked ham
- 1 tb vegeta or salt
- 2 tb panko or readcrumbs
- 100 gr rated (Gouda) cheese
Instructions to make "Chicon au jambon gratin" Chicory in ham gratin
- Make a roux with butter and flour cook until you get a biscuit sent.
- Add milk and stir well.
Add salt pepper and nutmeg to taste
- Remove stem of chicory. Cook chicory in microwave for 8 min 750 watt in 1 tb of water and the vegeta
- Roll chicory into ham
- Take an ovenproof container and put in a tin layer of sauce.
Add the chicory rolls
- Cover with sauce.
Mix cheese and crumbs and put on top.
Put on some butter knobs
- Bake in medium oven with grill for about 20 min.
- Serve with mash
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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week "Chicon au jambon gratin" Chicory in ham gratin. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!