Recipe of Quick An Easy Feast! Salmon Tartar Sauce Pie
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week An Easy Feast! Salmon Tartar Sauce Pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from An Easy Feast! Salmon Tartar Sauce Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Easy Feast! Salmon Tartar Sauce Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have An Easy Feast! Salmon Tartar Sauce Pie using 9 ingredients and 7 steps. Here is how you cook that.
I created this dish for my family’s birthday meals.
I used sashimi salmon steak this time. If you use normal salmon fillets, make sure to remove all the skin and bones and also sprinkle a small amount of white wine to remove any fishy smell. For about 23 x 15 cm. Recipe by Raburi
Ingredients and spices that need to be Make ready to make An Easy Feast! Salmon Tartar Sauce Pie:
- 2 sheets - 12 x 20 cm Frozen puff pastry
- 200 grams Fresh salmon (for sashimi)
- 1 ☆ Minced boiled egg
- 2 tbsp ☆ Minced onions
- 1 tbsp ☆ Minced green bell pepper
- 2 1/2 tbsp ☆ Mayonnaise
- 1 dash ☆ Grainy mustard
- 1 Salt and pepper
- 1 Beaten egg for glaze
Steps to make An Easy Feast! Salmon Tartar Sauce Pie
- Defrost the puff pastry at room temperature. Dust with flour and roll with a rolling pin. (The top sheet should be larger than the bottom) Fold the top sheet in half, then cut a ladder-like pattern into the folded side. Open again. Leave the 2 sheets in the fridge until ready to use.
- Cut the raw salmon into 1 cm slices and sprinkle with salt and pepper (More is better.) Make the tartar sauce by mixing the ☆ ingredients and season with small amount of salt and pepper.
- Put the tartar sauce in a puff pastry sheet and line with the salmon slices. Brush around the edges with milk (not listed) and cover with another sheet of puff pastry. Press around the edges with a folk to seal. Brush the top with beaten egg if necessary.
- Bake in an oven preheated to 200-210°C for about 30 minutes or until the pastry puffs up and turns a nice golden brown.
- If you make this for guests, brush a beaten egg over the top before you bake. It turns out even better. This picture is without an egg glaze.
- This is the side of the pie when sliced.
- Note: Please adjust the baking time and temperature according to your oven. I bought a new oven and found out the oven temperature wasn't suitable. Now, I bake in 230°C for 10 minutes, then turn down to 170°C for 20 minutes.
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