Simple Way to Prepare Any-night-of-the-week Classic NOLA Bread Pudding with Bourbon Sauce
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Classic NOLA Bread Pudding with Bourbon Sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic NOLA Bread Pudding with Bourbon Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic NOLA Bread Pudding with Bourbon Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Classic NOLA Bread Pudding with Bourbon Sauce estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Classic NOLA Bread Pudding with Bourbon Sauce using 17 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Classic NOLA Bread Pudding with Bourbon Sauce:
- Bread pudding
- 1 and a 1/2 cup raisins
- 1 loaf French bread stale (I used Italian bread)
- 1 quart milk
- 3 large eggs
- 2 cups sugar
- 2 Tblsp vanilla extract
- 1/2 cup whiskey
- 3/4 tsp cinnamon
- 3 Tblsp melted butter
- Bourbon Sauce
- 4 Tblsp butter (half a stick)
- 1/4 cup sugar
- 1 Tblsp AP flour
- 1/2 cup heavy cream
- 1/2 tsp vailla extract
- 1/2 cup Bourbon Whiskey (less or more)
Steps to make Classic NOLA Bread Pudding with Bourbon Sauce
- For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey
- Preheat oven to 350
- Cut the bread into 1 inch cubes
- Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk
- In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated
- Use melted butter to grease a 9x13 pan
- Pour the egg mixture on to bread and add the soaked raisins on top of that
- Gently fold the mixture with the milk soaked bread careful not to break the bread
- Add to your greased pan
- Bake uncovered at 350 for 45 minutes
- For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium
- Add the heavy cream and sugar stirring constantly until sugar dissolves on low
- Add vanilla and whiskey and whisk for a few more and you're done take off heat
- When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌
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