Steps to Make Homemade Blue Marlin Fish in Adobo Sauce( by UH)
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Blue Marlin Fish in Adobo Sauce( by UH). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have Blue Marlin Fish in Adobo Sauce( by UH) using 11 ingredients and 3 steps. Here is how you cook it.
I saw this recipe to one of the news program and i tried it using other fish and i think its better that i used the blue marlin instead of the original fish that the program used. I put sugar so as to make the taste more delicious.
Ingredients and spices that need to be Make ready to make Blue Marlin Fish in Adobo Sauce( by UH):
- 1/2 kg sliced Blue Marlin fish
- 1 can Pineapple juice 240ml
- 1 can Pineapple slice 227grams
- 1/2 cup vinegar
- 1/2 cup soy sauce
- pinch pepper corn
- 2 piece bay leaf
- 1 clove garlic
- 1 piece onion, chopped
- 2 tbsp olive oil
- 1/2 tbsp brown sugar
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH)
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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