Easiest Way to Make Homemade chillie padi black sauce fish
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade chillie padi black sauce fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from chillie padi black sauce fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chillie padi black sauce fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make chillie padi black sauce fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook chillie padi black sauce fish estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook chillie padi black sauce fish using 12 ingredients and 13 steps. Here is how you can achieve that.
awesome spicy dish
Ingredients and spices that need to be Get to make chillie padi black sauce fish:
- ingredients
- 10 small yellow fish
- 1/2 tbsp tumeric powder
- 1/2 tbsp chillie powder
- 1/2 tsp pepper and salt
- 1 btl of black sauce
- 3 chopped garlic
- 2/3 tbsp fish sauce
- 1 btl of veg oil
- 1/2 tbsp seasame oil
- 1 chopped onion
- 5 small chopped chillie padi
Instructions to make chillie padi black sauce fish
- take a bowl for fish to marinate
- for marination put seasame oil,chillie powder,tumeric powder,salt and pepper
- rub it nicely on the fishes
- heat up wok with 1/2 oil for deep frying the fish
- after fry keep fish for rest.
- sauce for fish
- heat wok with 4 table spoon of veg oil
- stir fry the chopped chillie padi, chopped onion and garlic
- add 6 table spoon of black soy sauce
- add 1/2 cup of water
- add the fish sauce
- once the sauce comes to a boil add the fried dish
- once add fish to the sauce, stir nicely and off the gas
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