Step-by-Step Guide to Make Super Quick Homemade Potato Gratin Made with Leftover Meat Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Potato Gratin Made with Leftover Meat Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Gratin Made with Leftover Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Gratin Made with Leftover Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Gratin Made with Leftover Meat Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Potato Gratin Made with Leftover Meat Sauce using 5 ingredients and 3 steps. Here is how you cook that.
Since I had leftover meat sauce and potatoes on hand, I made a gratin with them.
Coating the potatoes with mayonnaise prevents the food from sticking to the dish, so it will be easy to wash. Also, it makes the dish more enjoyable, so I recommend it. Recipe by Misarin no daidokoro
Ingredients and spices that need to be Get to make Potato Gratin Made with Leftover Meat Sauce:
- 2 Potatoes
- 1 leftover Meat Sauce
- 2 tbsp Mayonnaise
- 1 dash Salt and pepper
- 1 Cheese
Steps to make Potato Gratin Made with Leftover Meat Sauce
- Cut the potatoes into bite-sized pieces, and transfer into a bowl. Cover with plastic wrap, and microwave for 3 minutes.
- They should be ready when you can easily push a toothpick through them! Mix with the mayonnaise, and season with salt and pepper. Spread the meat sauce on top, sprinkle with cheese, and bake in an oven!
- When the surface has browned, it's done!
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