Easiest Way to Make Homemade Grilled Salmon and Vegetables in Nanban Sauce
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Ultimate Grilled Salmon and Vegetables in Nanban Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Salmon and Vegetables in Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon and Vegetables in Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Salmon and Vegetables in Nanban Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grilled Salmon and Vegetables in Nanban Sauce using 10 ingredients and 7 steps. Here is how you cook it.
For the recipe complete with pictures, please refer to my blog http://okosyoku.chu.jp/04-11/04-11-18.html Recipe by Okooko
Ingredients and spices that need to be Prepare to make Grilled Salmon and Vegetables in Nanban Sauce:
- 2 ・Lightly salted salmon fillets
- 1 leaf ・Cabbage
- 1/3 of a carrot ・Carrot
- 1 ・Green pepper
- 1 bag ・Bean sprouts
- 1/2 ・Japanese leek
- A
- 7 tbsp ・Ponzu citrus-flavored soy sauce
- 1 1/2 tbsp ・Sugar
- 1/2 ・Red chili pepper
Instructions to make Grilled Salmon and Vegetables in Nanban Sauce
- Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
- Cut the green onions into 4 cm lengths and julienne lengthwise.
- Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
- Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
- Put ② and ④ into ③, mix well, and marinate.
- Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
- Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.
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