Easiest Way to Make Homemade Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

Quick cooking in the hot summer days.

Ingredients and spices that need to be Get to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. 4 oz shrimp, peeled and deveined
2. 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. 1 medium size carrot, cut into matchsticks
4. 1/2 lb firm tofu, cut about 1/2 inch cubes
5. 1 teaspoon soy sauce
6. 2 cloves garlic, smashed then finely chopped
7. 1/2 inch ginger, smashed then finely chopped
8. 2 green onion, separate the white and green parts, then cut them off
9. For Ginger Sauce:
10. 3 tablespoons soy sauce
11. 3 tablespoons water
12. 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. 1/2 tablespoons sugar
14. 1 teaspoon cornstarch
15. 1/2 inch ginger, grated
16. 1 teaspoon sesame oil

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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