Easiest Way to Make Ultimate Greek Burgers w/yogurt sauce
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Greek Burgers w/yogurt sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Greek Burgers w/yogurt sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Burgers w/yogurt sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Burgers w/yogurt sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Greek Burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you cook it.
I love this recipe because it's something different to do with that boring ground beef.
Ingredients and spices that need to be Prepare to make Greek Burgers w/yogurt sauce:
- Patty Mix
- 1 lb ground lamb *or lean ground beef
- 1/2 cup cooked spinach, squeezed dry and chilled
- 1/2 cup feta cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh oregano, dill, and parsley
- 2 teaspoons ground cumin
- 1 egg yolk
- 1/2 teaspoon cayenne
- Yogurt Sauce
- 3/4 cup plain Greek yogurt
- 1/4 cup chopped cucumber
- 1 tablespoon honey
- 1 teaspoon lemon zest
- Juice of 1 lemon
- 1 teaspoon chopped dill
- 1 teaspoon chopped mint
- to taste Salt and pepper
- Serve With
- Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- Or- on a wilted spinach salad with diced tomato, cucumber
Steps to make Greek Burgers w/yogurt sauce
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Greek Burgers w/yogurt sauce. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!