Recipe of Any-night-of-the-week Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Perfect Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce using 7 ingredients and 6 steps. Here is how you cook that.
I sometimes just want to binge-eat on a Gochujang-flavored dish. I made this with thinly sliced pork belly and enoki mushrooms that I had in the fridge, and it turned out delicious!
Please make this with thinly sliced pork belly, thigh, shoulder roast, or your favorite meat cut. You don't need to secure the rolls with toothpicks. For 2 servings. Recipe by Yumerino
Ingredients and spices that need to be Prepare to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:
- 10 slice Pork sliced thinly
- 1 large package Enoki mushrooms
- 1 tbsp Gochujang
- 1 tbsp Honey
- 1 tbsp Soy sauce
- 1 Mayonnaise
- 1 Cabbage
Instructions to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce
- Roll the enoki mushrooms in the pork slices. Cook over medium heat.
- Flip the rolls over, and cook the other side.
- Mix the sauce together while the rolls are cooking.
- Once the pork has cooked through, add the sauce to coat.
- Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
- Extra! Eat the pork and enoki mushroom rolls in a nabe pot!
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