Easiest Way to Make Ultimate Pork and Asparagus Tossed in Egg Yolk and Soy Sauce
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Pork and Asparagus Tossed in Egg Yolk and Soy Sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork and Asparagus Tossed in Egg Yolk and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Asparagus Tossed in Egg Yolk and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pork and Asparagus Tossed in Egg Yolk and Soy Sauce using 6 ingredients and 7 steps. Here is how you cook it.
I thought about creating a recipe using familiar ingredients that are easy to cook. I arranged those ingredients with a soy sauce dressing.
Let the asparagus and pork rest for a bit to make sure they are thoroughly drained before adding the dressing. For 2-4 servings. Recipe by caramel-cookie
Ingredients and spices that need to be Get to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce:
- 150 grams Pork (thin-sliced or bits)
- 6 stalks Asparagus
- Egg Yolk and Soy Sauce Dressing
- 1 1/2 tbsp Soy sauce
- 1 Egg yolk (farmer-fresh, for eating raw)
- 1 tsp Honey
Steps to make Pork and Asparagus Tossed in Egg Yolk and Soy Sauce
- Mix the ingredients for the egg yolk and soy sauce dressing.
- Trim the asparagus and slice diagonally into 3-4 cm lengths.
- Cut the meat into bite-sized pieces.
- Bring water to a boil and add the asparagus. Cook for 3 minutes before draining. Next, boil the meat.
- After the meat changes color, drain, and submerge in ice water.
- Drain the meat throughly and mix with the asparagus and dressing from step 1.
- Arrange on a plate.
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