Steps to Make Favorite Shrimp In Chili Sauce (A Restaurant Dish at Home)
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Shrimp In Chili Sauce (A Restaurant Dish at Home). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp In Chili Sauce (A Restaurant Dish at Home), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp In Chili Sauce (A Restaurant Dish at Home) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp In Chili Sauce (A Restaurant Dish at Home) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Shrimp In Chili Sauce (A Restaurant Dish at Home) using 21 ingredients and 7 steps. Here is how you cook it.
I love shrimp in chili sauce. This recipe is the result of lots of experimentation.
Don't overcook the shrimp, or they'll be tough.
The texture of the shrimp is very important.
If small children will be eating this, adjust the amount of doubanjiang. For 4 servings. Recipe by nitcho_PR
Ingredients and spices that need to be Make ready to make Shrimp In Chili Sauce (A Restaurant Dish at Home):
- 300 grams Peeled shrimp
- 1/3 stalk Japanese leek
- 20 grams Ginger
- 1 clove Garlic
- 1 Beaten egg
- Seasonings for the shrimp:
- 1/4 tsp Salt
- 1 dash Pepper
- 1 tsp Sake
- 1 tbsp Egg white
- 2 tbsp Katakuriko
- 1 tbsp Vegetable oil
- Seasonings:
- 1 tsp Doubanjiang
- 5 tbsp Tomato ketchup
- 200 ml Chinese soup stock
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Sugar
- 1 dash Pepper
- 1 Katakuriko slurry
Steps to make Shrimp In Chili Sauce (A Restaurant Dish at Home)
- Finely chop the leek, ginger and garlic.
- Combine the shrimp with the salt, pepper, sake, and egg whites in a bowl. Add the katakuriko and oil and mix together.
- Make the combined seasonings. Put all the ingredients except for the doubanjiang and katakuriko dissolved in water in a bowl and combine.
- Put a generous amount of oil in a pan and add the shrimp while the oil is still lukewarm. Shallow-fry the shrimp over high heat.
- When the shrimp have turned red, drain in a colander or sieve.
- Add a little oil in the pan and stir fry the ginger, garlic and doubanjiang. When it's fragrant, add the leek and continue stir frying.
- Add the combined seasonings and bring to a boil, then add the fried shrimp. Thicken the sauce with katakuriko dissolved in water, add a beaten egg, stir slowly, and it's done.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Shrimp In Chili Sauce (A Restaurant Dish at Home). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!